In 100 g (Grams) of Pork, fresh, belly, raw there is 53.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, fresh, belly, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pork, fresh, belly, raw

Pork, fresh, belly, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, belly, raw are listed below.

Water	36.74 g	36.74%
Energy (calorie)	518 kcal
Energy (joule)	2167 kJ
Protein	9.34 g	9.34%
Total lipid (fat)	53.01 g	53.01%
Ash	0.49 g	0.49%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	5 mg
Iron, Fe	0.52 mg
Magnesium, Mg	4 mg
Phosphorus, P	108 mg	0.11%
Potassium, K	185 mg	0.18%
Sodium, Na	32 mg	0.03%
Zinc, Zn	1.02 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.006 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Pork, fresh, belly, raw